Not Just an instructor, but a Friend.
Jean-Rony Fougére is a profound instructor and highly skilled pastry chef. I have gained a great depth of knowledge and technique from his flower making, fondant covering, chocolate ganache, and butter cream classes. More importantly, these classes have shaped the way in which I make and decorate my cakes and cupcakes. Chef Fougére's expertise, patience, and professionalism has created an environment that is conducive to mastery and lifelong learning.