Fern Pastry Studio Demo

  • Buttercream
  • &
  • Chocolate Ganache

Join me on October 20th for my first demo in 4 years for The buttercream and ganache class. In this class, I will demonstrate step-by-step techniques in many ways to cover a cake with swiss meringue buttercream. This buttercream will make your cake turn out smooth, crumb-free and ready for fondant. I will also demonstrate how to make a chocolate ganache and also teach you to cover a cake like a professional.

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Swiss Meringue.

Buttercream


What you will learn.

  • The difference between all buttercreams.
  • Making the buttercream.
  • Learn to cover a cake free-hand.
  • Using a pastry bag and tip to cover the cake.
  • Learn to cover a cake in less than an hour.

Dark Chocolate.

Ganache


What you will learn.

  • The difference between chocolate and candy melt.
  • Making the Ganache.
  • Learn to cover a cake free-hand.
  • Learn to cover a cake in less than an hour with ganache.

Take a Look.

Picture This


Learn More

Class Location

Fern Pastry Studio
Crown Heights, Brooklyn
Time
October 20th
12:30 pm - 3:00 pm
Class is Limited to 10 People

$55


(Note: Once your payment has been processed through PayPal, Please click on "Return to Merchant" to View the class information page)

Contact Us

If you have any questions.